Pull-Cord Food Chopper — Garlic, Onion and Herbs Chopped in a Few Pulls, No Plug NeededNew
Pop the food in, close the lid and pull the cord. Spinning blades chop garlic, onion, chilli and herbs in seconds, with no knife work and no onion over the chopping board.
- Free tracked delivery · 3–8 business days after dispatch
- Express available
- Secure payment with Stripe
- Easy 14-day returns
Description
A few pulls and the garlic's done. No more fiddly knife work or onion tears over the chopping board: drop it in, pull the cord and dinner moves on.
- Chops in a few pulls: a few pulls for chunky, more pulls for fine.
- No plug, no batteries: works anywhere: kitchen, caravan or BBQ table.
- Closed bowl: onions and chilli stay inside while you chop.
- Two sizes: 500 ml for everyday garlic and onion, 900 ml for family meals and batch cooking.
- Comes apart to wash: the blades lift out, so the bowl and lid are easy to rinse.
Pull, pull, pull — done
Put in peeled garlic or onion, close the lid and pull the cord a few times. Pull more for finer.
Onion chopped inside the bowl
Less time with your eyes over the board: the onion stays in the closed bowl while the blades work.
Garlic, chilli, herbs and more
Chop garlic, onion, chilli, herbs and nuts, or small pieces of boneless meat for burgers and meatballs.
Pick your size
500 ml (12.5 × 8.5 cm) for everyday cooking, 900 ml (12.5 × 14 cm) for bigger batches.
| Knife and board | This chopper | |
|---|---|---|
| Fine garlic and onion | Takes practice | ✓ A few pulls |
| Onion over the board | Yes | ✓ Closed bowl |
| Knife work | Yes | ✓ None |
| Needs a plug | No | ✓ No |
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Specifications
- How it works: manual pull cord that spins the blades; no electricity or batteries
- Material: PP plastic bowl and lid, stainless steel blades
- Sizes: 500 ml (about 12.5 × 8.5 cm) or 900 ml (about 12.5 × 14 cm)
- Colours: green, blue or pink lid
- Best for: garlic, onion, shallots, chilli, ginger, herbs, nuts and small pieces of boneless meat
- Not for: bones, ice, frozen food or very hard foods
- Care: lift out the blades and wash by hand; dry before putting it back together
- In the box: 1 bowl, 1 blade unit and 1 pull-cord lid
Safety
The blades are sharp. Hold the blade unit by its plastic centre, keep it out of reach of children, and make sure the lid is closed before you pull.
FAQ
Do I need to plug it in or charge it?
No. It's fully manual: the pull cord spins the blades, so it works anywhere.
How fine does it chop?
You decide: a few pulls for chunky, more pulls for fine. Check through the clear bowl.
Can it chop meat?
Yes, small pieces of boneless meat for burgers or meatballs. Not bones, frozen meat or ice.
Which size should I choose?
500 ml for everyday garlic, onion and herbs for one to three people. 900 ml for family meals, batch cooking and salsas.
How do I clean it?
Lift out the blade unit, rinse the bowl and blades in warm soapy water and dry. Wipe the lid; don't soak the pull cord.
Delivery
- Free tracked delivery · 3–8 business days after dispatch
- Express available
- Delivery estimates count from the day we dispatch your order.
- Items from the same order may arrive in separate parcels.
Returns
- Changed your mind? You have 14 days from delivery to cancel.
- Faulty, damaged or wrong item? We'll put it right at no cost to you.
- Refunds go back to your original payment method.
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